Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.

The process of roasting burns off some of the natural sugars in the coffee bean, it also creates new sugars. This is the reason a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted to preserve the natural flavors of the beans. They, as their name suggests are lighter in weight and can be enjoyed with various brewing methods, such as drip, espresso french presses, pour overs. Light roasts are more vibrant and fruitier flavor notes, and can bring out the unique characteristics of a particular coffee more than darker roasts.

This is particularly applicable to micro lot or single-estate coffees. In addition this level of roast can aid in bringing out delicate, nuanced flavor profiles that are often missing in dark roasts. The good thing is that no matter your preference every roast level has amazing and unique coffees!

Light roasts also have a crisp acidity and a soft taste. They are able to give you a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they're a great choice for those who wish to start their day with a bit of more energy and a refreshing taste.

There is some truth in the belief that lighter roasts contain more caffeine than a darker roast. This is a bit confusing because it's based on how you measure your coffee. If you weigh your coffee, a scoop that contains a lighter roast will contain more caffeine than one containing dark roast (because of its greater mass). But if you're measuring by volume, both will have about the same amount of caffeine.

The process of roasting is the most important factor in a great light roast. This is why it is crucial to choose an experienced roaster, as poorly executed light roasts can have a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. This is why we love to work with small, family-owned roasters who are committed to the highest quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has a smooth mouthfeel and sweet notes of baker's chocolat and stonefruit. It's also made from a sustainable and ethical farm that practices fully regenerative farming.

Medium Roast

Medium roasts are often described as the "just-right" coffee due to the fact that it's the perfect blend between light and dark roast. Medium roasts have the same diner-style flavor as dark roasts, but have more balance and nuance. They offer a variety of aromas and flavors.

The medium roast arabica beans are heated at a lower temperature and for a shorter period than dark roasts. The beans are heated to around 385 degrees and then they begin to pop. (This is known as the first crack). Beans that are cooked to this level will be light brown in color and will not have any oil on their surface.

This roasting process preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasting beans also have more acidity and a smooth body.

A medium roast could include flavors like caramel, chocolate and hints of spice based on the beans used. It's important to remember that these flavors are less intense in a medium roast than in a lighter roast as the beans have been more roasted.

In addition to the boldness and richness of dark roasted coffee, medium-dark flavored coffee may be bittersweet and have a strong taste that can make it unpalatable for some tastes. Dark roasted coffee has a deep, oily look and is flavored with bittersweet chocolate, smoke and dark carmel.

If you're looking for a smooth and balanced cup of coffee that's more light than dark, but not as delicate as light roast medium roast arabica coffee is a great option. Our Happy Place blend is made by sourcing single-origin coffees from farms at high elevations that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, guava and cocoa with a soft end.

All types of coffee have the same amount of caffeine, regardless of roasting levels. This is due to the caffeine content of beans is dependent on their natural levels as well as the amount of oxygen the beans absorb as they are roast.

Dark Roast

Dark roast coffee is a type that has been roasted for longer than light roast beans. This lets a more intricate flavor profile to be developed. The result is a cup that is rich and bold in taste and less acidity than a lighter roast. This kind of coffee is perfect for those who want an intense cup of coffee to start their day.

Dark roast coffee is distinguished by its brown color and oily top, that give it a smoky and classic diner-style flavor. The process of roasting this kind of coffee is what makes it so distinct, and it is crucial to select a bean that has been roasted properly to enjoy the full flavor.

If a coffee has been dark roasted, it needs to be roast until the beans begin to crack. This indicates that the coffee beans have been well-roasted and are ready to be brewed. Dark roasted coffee needs to have a balanced taste and mouthfeel.

To find the finest dark-roasted coffee, you should focus on MARK&SON Premium Arabica Coffee Beans - 1 KG beans that are perfectly roasted at the right temperature. This will allow for the exotic and unique qualities of the beans, without being ruined by a strong roast taste.

To find the best arabica coffee beans in the world dark-roasted coffee, it is important to consider the origins of the beans, as well as the location where they were grown. For instance, certain regions have a certain sweetness that is more suitable for coffee that is dark roasted, while other regions offer an intense and complex flavor that can withstand the intensity of a dark-roasted bean.

When you are choosing a roast that is dark it is important to keep in mind that the higher the roasting level the higher the amount of caffeine will be found in your coffee. This is because the roasted beans are exposed to more heat that will cause more caffeine to be released. In addition the darker the roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process known as "wet processing." After picking the cherries, they are pulverized and then fermented in tanks filled with water to break down the mucilage that covers the beans. The process is followed by a wash to remove the remaining pectin, drying. This is a well-liked method among specialty roasters, and an excellent choice for those seeking clean, crisp and acidic flavor profiles that have moderate amounts of sweetness and body.

Different flavor compounds are made in accordance with the duration of the fermentation and the amount of mucilage that is left on the seeds. They may have floral, earthy, fruity or even the nutty note. This is the reason washed coffees can show a wide range of the terroir and distinctive varietal characteristics. Natural processed coffees can develop distinctive flavors due to the fruity pulp that surrounds the bean.

After the mucilage has been removed after which the beans can be dried by the beans in large tanks of hot water (as in the wash method), or by spreading them on patios, raised beds or terraces and turning them regularly. This process is repeated until the seeds attain a moisture level between 10-12%.

The final stage is roasting. As the roasting happens the temperature inside the bean will rise and a cracking sound is heard. This is the moment the moment when vapors begin to break through the outer wall of the bean. This is known as the first crack.

Once this has happened, the roasted beans can be enjoyed. Light roasts are fresh and fruity, as they haven't roasted long enough to develop the oils. Medium roasts will be more bready and have a deeper and richer taste because they've been roasted longer, and darker roasts are often very sweet or even smoky depending on how dark they've been roasted.

All of this creates an array of tastes and aromas, so it is your choice to choose the one that best fits your tastes! We suggest trying a range of our single-origin light medium and dark roasts to find out what unique flavors each one can offer you.