Which Coffee Beans Are the Best?

When it comes down to choosing a great cup of coffee, the kind of beans you choose can make the difference. Each type offers a unique taste that pairs well with a variety of drink and food recipes.

Panama is the most popular with its rare Geisha beans. These beans are highly evaluated in cupping tests, and are also very expensive at auction. Ethiopia and, particularly the Yirgacheffe, isn't far behind.

1. Geisha Beans from Panama

If you're searching for the finest coffee beans around the globe, look no further than Geisha beans from Panama. Geisha beans are coveted for their unique flavor and aroma. These rare beans, grown at high altitudes undergo an unusual process that gives them their signature flavor. The result is a coffee that is smooth, rich and full of flavor.

Geisha coffee is indigenous to Ethiopia but was introduced into Panama for the first time in 1963. Geisha coffee has been proven for winning competitions thanks to its exquisite taste and aroma. Geisha beans are also expensive because of the labor required to grow them. The Geisha coffee plant is more difficult to grow than other coffee plants because it requires higher elevations and unique climate conditions.

Geisha beans must also be handled with care, as they are delicate. They must be sorted carefully and meticulously prepared to roast. They could turn acidic or bitter if cooked properly.

The beans are grown at the Janson Coffee Farm, which is located in Volcan, Panama. The farm is dedicated to preserving the environment and specializes in high-quality production. They utilize solar panels for energy, recycle water and waste material, and employ enzyme microbes to improve the soil. They also plant trees and use recycled water to wash. The coffee they produce is a Washed Geisha and was awarded the highest score at the Panama Coffee Competition.

2. Ethiopian Coffee

Ethiopia is a world-class coffee producer with a long history of producing the finest beverages around the globe. Ethiopia is the fifth largest producer of coffee in the world. The beans are highly valued for their unique floral, fruity flavor profiles. Differently from other beans, Ethiopians taste their best when they are roasted to a medium roast. This lets the floral notes be preserved while highlighting fruity and citrus flavors.

While Sidamo beans are renowned for their sour acidity, citric acidity, other coffees from other regions such as Yirgacheffe and Harar are also considered to be some of the best around. Harar is one of the most popular and oldest varieties of Ethiopian premium coffee beans and it comes with distinctive mocha and wine flavor profile. Coffees from the Guji region are also renowned for having complex flavors and a distinct Terroir.

Another type of coffee that comes from Ethiopia is called natural process. It is processed using dry processing instead of wet-processing. The main difference between these two methods is that wet-processing involves washing the coffee beans, which can remove some fruity and sweet flavor of the beans. Natural Ethiopian coffees that were processed weren't as well-known than their washed counterparts. They were used more to brighten blends rather than being available on the specialty market. Recent technological advances have led to higher quality natural Ethiopians.

3. Brazilian Coffee

Brazilian Coffee is a rich blend of different kinds. It is characterized by the low acidity and the smooth body. It has sweet-toned flavors and some chocolate. The flavors can vary depending on the region and state where it is grown. It is also famous for its citrus and nut notes. It is a great choice for those who like medium-bodied coffee.

Brazil is the largest producer and exporter of coffee in the world. The country produces more than 30 percent of the world's coffee beans. Brazil's economy is heavily dependent on this large agricultural industry. Brazil has a climate that is ideal for coffee cultivation, and fourteen major coffee-producing areas.

The main beans that are used in Brazilian coffee are Catuai, Mundo Novo, Obata and Icatu. They are all varieties of Arabica. There are a variety of hybrids that incorporate Robusta. Robusta is a type of coffee bean that originates in Sub-Saharan Africa. It's not as tasty as Arabica coffee, however, it is easier to cultivate and harvest.

It is important to realize that slavery is still prevalent in the Cheap coffee beans (http://www.maxtremer.com/bbs/board.php?bo_table=qna_e&wr_id=694068) industry. Slaves in Brazil are often subjected long and exhausting working hours and often do not have adequate housing. The government has taken steps to address this issue and has programs to aid coffee farmers pay their debts.

4. Indonesian Coffee

The finest coffee beans from Indonesia are renowned for their dark, strong flavor and earthy flavor. The volcanic ash mixed into the soil gives them a firm body and a low acidity which make them great for blending with higher-acidity beans from Central America and East Africa. They also respond well to darker roasting. Indonesian coffees are rustic and rich in flavor, with notes of wood, leather tobacco, and ripe fruit.

Java and Sumatra are the two major coffee producing regions in Indonesia however, some coffee is also grown on Sulawesi and Bali. Many farms in these areas utilize a wet hulling technique. This differs from the washed process widely used across the world. Coffee cherries are pulverized followed by washing and drying. The hulling process reduces the amount of water in the coffee which can minimize the effect of rain on the final product.

Mandheling is among the most expensive coffee beans sought-after and renowned varieties in Indonesia. It comes from Toraja. It is a robust coffee with hints of candied fruit and intense chocolate flavors. Other types of coffee from the region include Gayo and Lintong. These are typically wet-hulled and have a strong and smoky flavor.