What to Look For in a Commercial Espresso Machine

When you are looking to purchase a commercial coffee machine, there are a number of factors to consider. The volume of your cafe, the intended use for service, and barista's experience will determine which type of espresso machine is the best for your business.

Double boiler systems offer the ability to brew as well as steam simultaneously. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is able to handle a higher volume of coffee than an home machine. The idea of allowing a home espresso machine to work in a professional setting would be a recipe for disaster.

A commercial machine of the highest quality will be able to serve up to 100 cups of coffee per hour in peak times. This is an enormous benefit for busy workplaces, stopping employees from waiting for a long time to get their coffee.

A coffee maker can help workers bond. Teams of people usually take turns getting coffee for one another, which can promote collaboration and teamwork in the workplace. A coffee bar can help new employees feel more at ease in the workplace and reduce the barriers between them, senior employees and other employees.

Commercial espresso machines are available in several sizes to meet a variety of requirements. Some models are completely automatic while others allow you to pre-program espresso shots so that operators do not have to guess at the correct size of the shot. This is especially important for businesses with untrained baristas, since inaccurate shots can greatly affect the quality and taste of espresso brewed. It is also advisable to buy espresso makers commercial espresso machines made of ethically sourced products that benefit the communities where coffee beans are grown. This will ensure that the coffee is of top quality and will minimize the negative impact to the environment.

Safety

Espresso machines are big machines that weigh a lot that can cost as much as a brand-new compact car. They're also designed to pump out a multitude of drinks and shots in a day. This high volume operation can result in unique health and safety hazards for workers, so it's important to consider the potential dangers that come with the commercial espresso machine.

Remember that commercial espresso machines tend to use warm water. This can lead to the growth of bacteria. Machines that are poorly maintained and not regularly cleaned and descaled may accumulate spent espresso. This can cause it to go rancid, and possibly cause illness if consumed by customers. A commercial espresso machine with steam wands without an effective seal could allow for bacterial growth within the milk frothing mechanism, since it might not be able temperatures that are sufficient to eliminate all bacteria.

Think about the kind of beverage you'll serve and the number of cups per hour your space can handle when choosing a commercial coffee machine. You'll want to look for an espresso machine that has automation features which will allow you to serve your customers your favorite coffee drink. Make sure you get a warranty that includes both parts and labor. This will ensure that any technical issues will be solved quickly.

Energy Efficiency

Commercial espresso machines require significantly more power than the home models. This is due to the fact that professional espresso machines have larger frames and large capacity boilers to handle the multiple group heads required for standard cafe production. They also operate at a more elevated temperature and are typically in an indoor space (such as a coffee shop or restaurant) where the electronics may overheat quickly, resulting in the machine breaking down.

The boiler of a commercial espresso machine heats and holds pressurized water supplied by an electric pump. This water is then used for brewing and steaming espresso. The boiler is comprised of several copper tubes that are heated by electric elements. If the brew sensor detects that the water level has reached its target level the solenoid valve is opened and fills the Dual Boiler espresso machine with new water. The heating element is then turned off.

There are four types of espresso machines. They are distinguished by the way they be brewed or steamed by using the TB (brewing-only), TX (twin-boilers), HX (double automated) and DA (double automated). TB and TX machines have stable brew temperatures while DA can provide rapid steaming using a single boiler. Many cafes are switching to HX machines as they have been proven to offer the best of both worlds in terms of the temperature of steam and brew.

Maintenance

Just like cars need routine tune-ups commercial espresso machines require maintenance to run smoothly and efficiently. If you ensure that you maintain your machine in good condition, it will give you a better tasting espresso and last longer.

It's a regular practice to clean your espresso machine, but you should pay attention to those parts that require a deeper clean. There's bound to be leftovers from the coffee grounds and milk products inside the machine that could break down various components over time. Regular cleaning will keep your espresso machine in tip-top condition.

Most commercial espresso machines require descaling every three months. This process requires a few additional steps compared to normal cleaning. You'll need to read your manual so that you follow all the instructions. Descaling requires a solution that dissolves the scale in the water tank. You'll need a container to complete this task. In some models you may also require an additional container under the coffee spouts. Follow the directions for your particular model.

A water filter change is another maintenance task. This can be overlooked however it's essential to keep in mind so you don't get a build-up of mineral deposits. Examine for calcification. It can be difficult to eliminate in the spray head.