The Best Types Of Coffee Beans To Buy Online (More inspiring ideas) Fresh Coffee Beans

If you want to enjoy the best coffee, buy whole beans from the local roaster or coffee shop. If you are shopping at a store with a variety of blends is an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast with an intense, satisfying flavor. It's a bit more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its refreshing flavor and delicate aroma, is among the most sought-after coffee beans. It's also an excellent source of antioxidants. It is recommended to brew it without milk and sugar to preserve the distinctive flavor profile. It's a great match for spicy foods to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often called the birthplace of coffee. According to the legend, a goatherder named Kaldi noticed that his flock seemed more active after eating berries of red growing near his home. He tested the berries, and found that they gave him a lot of energy. The herder then shared the berry among his family and this was how Lavazza Super Crema Coffee Beans - 1kg first became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps to remove bitter tastes and produce an appealing, fresh taste. In the mid-2000s global coffee prices increased to levels that were too high for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by being able to negotiate on the market and adopting fair trade initiatives. This helped usher in a wave of fruit-flavored single origin Ethiopian coffees that are referred to as the "new naturals." Today the world is again savoring the unique citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the globe. It has a subtle tea taste with hints of mango, peach, and raspberry. It also has a silky mouthfeel, similar to black tea. But does the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and smoothness.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This ultimately leads to better quality for all the coffee varieties they cultivate.

Yet, many common coffee drinkers do not want to give it a try due to the steep price. Geisha coffee is well worth the cost. The sakura season is the best time to drink it so do yourself a favor and buy some now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica that comes from the Oromia region, which was previously Harrar, in southern Ethiopia at elevations between 4,500 to 6,300 feet. It has a distinctive wine-like, fruity acidity and mocha flavors.

The coffee is harvested in the spring, then dried and then fermented to release its aromas and flavors. This coffee is free of chemicals and low in calories, compared to other commercial coffees. It offers numerous health benefits, like reducing the risk of developing Alzheimer's. It is a great source of antioxidants and also contains other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It is sourced from one of the top growing regions, the easternmost Harrar. It is produced at the highest altitudes in the region, near the walled city of Harrar. This is a distinctive blend that can be enjoyed as espresso or latte.

The coffee is hand-sorted and then harvested, and finally dried in the sun using traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. This is a sustainable method. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known coffees around the globe Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolaty, woody and nutty coffee that has almost no acidity. Its name is derived from a process called "monsooning," as well as its origin - the wettest region of India in the mountainous region of Malabar which encompasses Karnataka and Kerala and has been granted protected geographical indication status.

The origin of this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. On the way the humidity and winds caused the beans to naturally dry, resulting in a pale off white color. Arriving in Europe the beans were found to have a distinct and highly desired flavor character.

Monsooning is a unique and special method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet with a high-end ambiance located in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to producing the highest quality beans. They produce a rich smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness and a hint of vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed by itself or in combination with other coffees that are fruitier. Pour-overs like those found in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant because of its lower acidity.