The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a surefire way to enjoy the freshest and best tasting beverage. Buying from a retailer which offers a broad selection of blends is an excellent idea.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's priced higher but it's organic, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a coffee bean prized for its delicate citrus flavor and sweet scent, is among the most sought-after coffee beans. It's also a superb source of antioxidants. It's best to drink it without milk or sugar in order to maintain the unique flavor profile. It's great with food items that are savory to balance the sweet-salty. It's also a great option to take a break from the day.

Ethiopia is often known as the place of birth of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries growing on a plant close to his home. He tried the berries and discovered that they gave him plenty of energy. The herder then shared the berry with his family and that was how coffee first became popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed with water, or "washed." This process removes sour tastes and gives a fresh, clean taste. In the mid-2000s, global coffee beans types prices reached unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This led to the creation of a new breed of single-origin Ethiopian coffees that have fruity flavors that are referred to as "new naturals". Today everyone is enjoying the unique fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a subtle tea-like flavor with hints of mango, peach, and raspberry. It also has a smooth mouthfeel similar to black tea. But does the price tag really justify the price?

A British consul discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.

Geisha is more than a great coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This increases the quality of all the coffee varieties that they grow.

Many coffee lovers are still reluctant to try Geisha coffee due to its expensive price. Geisha coffee is definitely worth the price. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

Many consider it to be one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and comes from the Oromia region, which was previously Harrar, in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It has a distinct acidity with an alcohol-like fruitiness as well as a strong mocha flavor.

The coffee is harvested in the spring and then dried and fermented to release its flavors and aromas. Unlike most commercial coffees, this coffee is free of chemicals and is low in calories. It also offers a variety of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is a good source of antioxidants, and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar while on an empty stomach to maximize its benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It's a product of one of the nation's top producing regions, the easternmost Harrar. It is grown at the highest elevations in the region, near the historic walled city of Harrar. This coffee has a unique taste and can be enjoyed in the form of espresso or a latte.

The coffee is then hand-sorted and then harvested, and finally dried in the sun using traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. It is also a more sustainable method. It can be made using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the globe Monsooned Malabar is a sweet woody and nutty blend with almost no acidity. Its name is derived due to a process known as "monsooning," as well as where it comes from the region that is the most arid in India in the mountainous region of Malabar which encompasses Karnataka and Kerala and has been granted protected geographical indication status.

The origins of this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. On the way the wind and humidity caused the beans to naturally dry and develop a light off-white color. When they arrived in Europe, the beans were found to possess a distinct and highly desirable flavor characteristic.

Monsooning is an exclusive and distinctive method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet of high-end situated in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the best quality beans. They make a full-bodied, aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness and mild vanilla.

This coffee is fantastic by itself or blended with fruitier varieties. It also stands up to milk well making it a great espresso or cafe cream coffee. It is also a popular choice for pour-overs, for instance, in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat due to its lower acidity.