The Best Fresh Coffee Beans

If you're looking to have the best coffee, you should purchase whole beans from the local roaster or coffee shop. If you are shopping at a store with a variety of blends is also an excellent idea.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely delicious flavor. It's a bit more expensive however, it's organic1 fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its citrusy flavor and mellow aroma, is one of the world's most sought-after coffee beans. It's also a good source of antioxidants. It's best brewed with no sugar and milk to preserve its distinctive flavor. It is great with spicy foods to balance the sweet-salty. It's also a great option for a quick afternoon boost.

Ethiopia is often described as the birthplace of coffee. According to the legend, a goatherder named Kaldi noticed that his flock was more active after eating berries of red being grown near his home. He then tried the berries for himself and noticed they have a powerful effect on his energy levels. The herder shared the berry with his family, and this is how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps to remove bitter tastes and produce a fresh, clean taste. In the middle of 2000, global coffee prices reached unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe unroasted coffee beans Farmers Cooperative Union was able to keep the farmers in business by being able to negotiate on the market and implementing fair trade initiatives. This led to the development of a new breed of single-origin Ethiopian coffees that have fruity flavors, known as "new naturals". Today, the world enjoys the unique, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a delicate tea flavor, with hints of mango, peach, and raspberry. It also has a soft taste that is similar to black tea. But can the price really justify it?

A British consul came across the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that had balance and finesse.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest profits in improving their farming practices and quality processes. This improves the quality of all coffee varieties that they grow.

Despite this, many everyday coffee lovers refuse to give it a try due to the hefty cost. Geisha coffee is worth the price. Do yourself a favor, and Buy Lavazza Super Crema Beans 1 Kg Bag a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica, and comes from the Oromia region, formerly Harrar in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It has a distinct acidity that is accompanied by the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is picked in the spring and then dried and then fermented to release its flavors and aromas. Contrary to commercial coffees, this one is not made with chemicals and is low in calories. It also comes with a host of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is a good source of antioxidants and also contains other nutrients. It is recommended to drink a cup of tea on an empty stomach to get the most benefit.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees in the world, comes from the Ethiopian region that is the most eastern. It is grown at the highest altitudes in the region, just near the historic walled city of Harrar. This coffee has a distinct flavor and is a treat in the form of espresso or Latte.

The coffee is sorted and picked by hand. It is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. It is also a more sustainable process. It can be made using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the most renowned and distinctive coffees, is a chocolaty coffee with a woody, nutty taste and virtually no acidity. Its name is derived from a process known as "monsooning," as well as the place it originates from the region that is the most arid in India in the mountainous region of Malabar that includes Karnataka and Kerala and is protected by geographical indication status.

The story behind this coffee is somewhat exaggerated, but during the time of the British Raj, when large wooden vessels carried coffee to Europe the cargo was often delayed due to stormy conditions. When it was at sea, the humidity and the wind that blew on board caused the beans naturally weather, resulting in a pale off-white color. After arriving in Europe the beans were found to have a distinct, highly desired flavor taste.

This unique and specialized coffee processing technique, also referred to as monsooning, continues to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are dedicated to obtaining the highest quality beans. They produce a full bodied, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is excellent on its own or mixed with more fruity varieties. It is also able to stand up to milk well making it a great espresso or cafe cream coffee. Pour-overs, such as those in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat due to its lower acidity.