Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded beans. These beans are examined according to their size and shape, color, shape and density.

The AA classification is given to coffee beans that satisfy all of the above criteria, but they shouldn't have more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we know and love to this day.

Although a variety of coffee plants are available however, there are two primary species used as the foundation for all our favorite brews: arabica and robusta. The former is generally thought to be superior to the other, and this is evident in the flavor of the final drink.

There are a variety of different cultivars of arabica, each every one having their own distinct flavour profile. Two of the most well-known varieties are Typica and Bourbon from which all other arabica varieties have been developed, through natural mutation or deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of a particular arabica variety will depend on the environment in which it is grown, as well as the way it is processed and roasted. The shade the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most widely used type of coffee. These beans are commonly used in instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used to make many blends of espresso - especially for cappuccino, caffe latte and various other coffee drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits However, it's not adored by cupping aficionados for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans to make their top products since it's considered to be a less premium coffee.

However the demand for premium coffee is increasing, and even small roasters are experimenting with premium robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are blended with arabica to provide the perfect balance of strength and flavour. These coffees are expertly obtained from Uganda where robusta was grown for long periods of time. Find out more about these coffees.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They account for less than 2% of the global coffee consumption and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. However, they do have distinctive flavor that coffee lovers find appealing.

Liberica coffee beans, although extremely rare they are still very well-loved in a few parts of Asia. They are particularly popular in Malaysia and Indonesia as they have significant Muslim population. Indulge in Rich Chocolate Espresso Martini Beans these countries, the coffee bean Company industry has been very robust for a long time. A cup of coffee following a prayer is a part of their culture.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by coffee leaf rust devastated the arabica crop. The event prompted coffee producers to find a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases and pests, making the perfect substitute for the ruined arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is why, in the present the majority of coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's rare for coffee drinkers to see excelsa beans in their cups, these rarer beans are gaining a reputation for their unique flavor. According to Komal Sable, a fifth generation Brown Bear Black Mamba Strongest Coffee Beans 227g farmer with South India Coffee Co. They are "a variant of the liberica species that has a similar teardrop shape but a smaller size." It's important to keep in mind that despite the resemblance in family between excelsa and liberica however, this species is not a separate one.

It's unclear how to classify excelsa beans. This confusion is largely responsible for the lack of existence of these beans in the current coffee industry. Because of this, many roasters, growers, and brewers don't know how to grow and utilize these beans properly.

It's the individual's responsibility to decide if he or she likes the taste of excelsa and it might take some time to find the right blend. The most important thing is to remain open-minded and try every type of coffee a go until you find one that you truly enjoy. By doing so, you'll be able to explore the entire variety of possibilities these unique beans can offer. It's a trip worth the effort.