Where to Buy Coffee Beans

If you're a lover of whole beans, the best place to purchase them is at your local coffee independent or roaster. If you're unable to find the roaster, you can search online for companies that will roast and ship your order.

Geography plays a significant factor in the taste of coffee like therefore, pay attention to the origin of the beans you're buying.

Arabica vs. Robusta

There are more than 100 coffee varieties The two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be planted at lower elevations and produces more coffee cherries per year. It is also less expensive than arabica in terms of cultivation.

Robusta accounts for 40% of all coffee produced around the world. Although a poor-quality batch might taste like burned rubber, a premium coffee made from specialty beans can match the taste of Arabica. The issue is that, with only a few exceptions, the majority of robusta on the market comes from plantations that only care about quantity.

The high content of caffeine in the beans makes them invulnerable to diseases and pests. This is what makes them a popular option for traditional cafes and Coffeee instant coffee. Even though some companies advertise their product to be 100 percent arabica, they often mix it with a sort of robusta in order to save money and provide their customers with a subpar cup of coffee. Robusta coffee is typically more harsh and more bitter than arabica. It can also have a nutty, peanut or dark chocolate taste. These flavors can be unpleasant to some people or too strong for others.

Origin

Coffee beans are actually seeds that grow inside tiny colourful fruits known as coffee berries. When ripe, these fruit are removed from the coffee plant and separated into two beans. The beans are then roasted and then used to make our favorite brew.

The most popular variety of beans are Arabica They are well-known for their smoky flavor that isn't bitter. These beans are also known for their richness and can provide many different flavors. The main growing regions for these beans are Africa, Central America and South America, where the conditions for producing high quality coffee are optimal.

These beans typically have more expensive prices than Robusta due to the fact that they require more care in order to thrive. For the flavor profile of these beans to develop, they require certain temperatures and sufficient rainfall. In fact, the best beans in the world originate from Africa which is where the majority of coffee farms are run by family-owned farms, and operate at a micro level.

When purchasing coffee, it is crucial to consider whether the coffee is single origin or not. "Single Origin" could mean a number of things, but it most commonly refers to the fact that the coffee comes from only one farm, San Francisco Bay Colombian Coffee: 1 Kg Bulk or region within a particular country. This is a big component of what makes the third wave coffee so wonderful - knowing exactly the origin of your coffee allows you to experience it in its most pure form.

Grind

A good-quality brew begins with excellent coffee beans however the process of grinding, brewing, and serving will affect the final flavor of your cup. Making a variety of grind sizes and brewing methods will help you discover the best blend of coffee that is a perfect match for your taste.

The size of the grind can have a significant impact on the extraction of coffee solids soluble from the grounds. This affects the taste of the coffee. If the grind is too fine, water cannot penetrate the grounds to extract the solids of the coffee that are soluble. This is known as under extraction and can result in weak coffee. If the grind is fine the water will move through the grounds much faster and experience an over extraction. This can cause bitterness.

You can purchase coffee that has been ground, but it's best to purchase the whole bean and grind your own beans as soon as you can prior to brewing. This will keep your beans fresher for longer than if they were ground pre-priced.

The burr grinder is the most popular to ensure a consistent grinding however, you can also use a food processor, a hand grinder or a mortar and pestle. Burr grinders feature two cutting discs, which break the beans into a specific grind consistency by changing the distance between the burrs. A smaller gap will result in an easier grinding, whereas an increased gap produces more coarse grinding.

Stores

It is recommended to keep your coffee bag tightly sealed and only grind as much as you will need for the next coffee. You may also want to look into purchasing a resealable coffee canister, which will remove air and allow CO2 emissions that occur when the beans are first ground to be released.

Whole bean coffee will remain at its peak freshness for up to a month when stored properly. After the coffee has been ground, its quality will degrade in just 30 minutes. It's best to only use the amount of coffee you require, and then store the rest in an opaque, airtight container.

You can choose from a selection of attractive and easy-to-use containers to store coffee. Some of them are even vacuum-sealed, which stops moisture from entering. Some even have a one-way valve that lets out the gasses created by freshly roasted beans, which can prolong the freshness of beans.

The best place to store your coffee that is not used is a cool, dark area with a constant temperature. Avoid storing it in the cabinet that is near your oven or stove as the heat could accelerate the chemical reactions that destroy coffee. Keep the beans away from direct sunlight can cause them to absorb the coffee and lose its flavor.