Create Third Wave Specialty Coffee at Home With a Small Espresso Machine

Create specialty coffees of the third wave at your home in under a minute, from bean to espresso. 19 bars of pressure creates maximum flavor, and water reaches optimal temperature within 30 seconds.

The machine looks fantastic and has a slim silhouette that is perfect for the counter in your kitchen. It is also very energy-efficient and affordable, turning itself off after nine minutes.

1. Simple to use

If you're looking for a device that does the work for you, there are a variety of models to choose from. The most well-known are capsule machines with automatics that allow you to insert an empty pod and press the button, or semiautomatics that require you to fill the portafilter by hand, but use an electric pump for consistent pressure and flow. A majority of these machines include a milk frother to make cappuccinos and lattes. Fully automated machines are more expensive but can do everything for you, including grinding and brewing coffee, as well as heating and frothering milk.

The smaller sizes of espresso makers usually have less capacity for water than the larger ones, which means you'll need refill them more often. However, they're usually easier to access and have a lower profile which means they can be tucked away under cabinets.

This compact model from Mody is among the cheapest models on our list, however it has enough power to make excellent espresso. It's got 15 bars of pressure that is more than enough to pull a nice shot. It's also a suitable size for most kitchens and short enough to fit under some cabinets. Its small size does not limit its functionality the cup-filters and drip tray are simple to take off and clean, and it has different settings for different types of drinks.

2. Easy to clean

A small espresso machine can be an excellent addition to any office or home, especially for those who enjoy their coffee with just a touch of milk. It is important to remember that espresso machines are difficult to clean. This is because espresso machines use lots of water and they require regular cleaning to ensure they're working properly and producing the most delicious coffee you can imagine.

There are many methods to clean an espresso machine but one of the most efficient methods is to use a specific cleaning solution specifically designed for espresso machines. This solution can be made using citric, vinegar, or commercial descaling products. It is recommended to descale your espresso machine every 2 months.

Rinse the steam the wand and then group heads after each use. This will prevent the buildup of coffee oil and other residues which could affect the taste. To do this, first turn off the water supply to the espresso maker and remove the portafilters of the group heads. Clean the group heads with a coffee tool or brush. Then, spray the interior of the group head as well as dispersion screens with a cleaning solution. Finally, rinse the gaskets and group head with cool water in order to remove any remaining residue, and then replace the portafilters.

3. Easy to maintain

The most recent models are virtually completely foolproof. They make it easy to make coffee of a professional quality at home. They are also cheaper than ever before and take up a much smaller footprint on the counter.

The best small espresso machines are easy to maintain and they can help you organize and keep your kitchen tidy and neat. A clean coffee machine makes for better tasting coffee and will last longer. It is important to be on top of maintenance tasks, like cleaning and rinsing off the drip tray and group head, and decaling the water tank.

After each use, rinse the machine with hot soapy tap water. Deep clean it at least once every six months. Espresso machines however, require more frequent cleaning at least once a week. This is because espresso machines have many parts that accumulate dirt and grime quicker.

Filters and ports that are blocked are the most common cause of failures in espresso machines. These blockages can occur because of improper tamping or grinding, or the solubles in the coffee aren't fully extracted. They may also be the result of the absence of regular cleansing.

The best way to avoid this is to maintain the same routine. Rinse the portafilters and gaskets as well as baskets and group heads regularly. Scrub the steam wands and group heads well to remove any coffee grounds that are stuck. Detergent can be bought for this purpose, however some people prefer a solution of water and distilled vinegar instead.

4. Easy to store

A quick shot of espresso can give you the boost you require to keep going. It's a common feature of European and American cafe culture and is also a favorite in certain workplaces to help employees keep going throughout their night shifts.

Unlike larger espresso machines (go here), smaller ones are usually lighter and occupy a tiny counter space. They can be used for work or vacation, making them an excellent option for those who travel often.

The Ascaso Baby T Plus is the perfect illustration of this kind of espresso machine. It comes with all the features and programming options of a high-end espresso machine, such as volumetric programming and PID control but it's smaller. With separate thermoblocks for steam and espresso and steam, it will also help you save energy by heating up or cooling down less quickly than conventional multiboiler models.

Another great option is the Breville Bambino Plus. It can make cappucino, espresso and coffee. It uses a thermocoil for heating water to the temperature needed for coffee brewing, which is quicker than older machines that rely on thermostatic controls that were electromechanical. It also reduces the time from boiler to shot temperature recovery, which can greatly enhance the taste of your coffee and consistency. It is also very easy to use and requires little maintenance. It's the perfect espresso machine for those who don't want to spend time and money buying coffee at a shop or 9 bar espresso machine every morning.