Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded beans. The beans are evaluated based on their size color, shape, and density.

The AA grade is awarded to coffee beans that meet the criteria mentioned above, with the exception that they cannot contain more than 3 defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular coffee in the world. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to try roasting and making the seeds into the drink we all know and love to this day.

While many types of coffee plants exist There are only two species that are used as the basis for all our favourite beverages: robusta and arabica. The taste of the final beverage is typically more appealing with the first.

There are a variety of arabica cultivars. Each has its own distinct taste profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for the other varieties of arabica were developed either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolaty flavor.

The flavor of a particular arabica variety will vary based on the environment in which it is grown, as well as how it is handled and cooked. For example, the type of shade that a tree receives along with its altitude and soil composition could all play a influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are used in the majority of instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, particularly for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. It is often considered an inferior coffee and the majority of large coffee companies utilize arabica beans to make their premium products.

However, the demand for gourmet coffee is increasing, and even small roasters are testing high-end robusta varieties in order to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of strength and flavour. These are coffees from Uganda which is a country in which robusta has long been cultivated. Read more about these coffees.

Liberica

Liberica coffee beans are rare and rarely used throughout the globe. They are less than 2% of worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. However, they do have an unique flavor that many coffee lovers find appealing.

Liberica coffee beans, though extremely scarce however, are quite popular in a few regions of Asia. They are most prevalent in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has historically been extremely strong, and drinking the cup of coffee during prayer is a part of the tradition.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. This caused Cafedirect Organic Honduras Coffee Beans - Premium Quality producers to look for a resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to disease and pests which makes them a great replacement for the depleted arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, allowing it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee beans for sale (a fantastic read) lovers to see excelsa beans in their cups, these rarer beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer These beans have a similar teardrop-shaped shape, but are much smaller. It's important to keep in mind that despite the close resemblance between excelsa and liberica however, this species is not an individual one.

It's not clear how to categorize excelsa beans. This confusion is largely responsible for the absence of their presence in the contemporary coffee world. Because of this, a lot of roasters, growers, and brewers don't know how to cultivate and utilize these beans in a proper manner.

It is ultimately the individual's responsibility to decide if he or she likes the flavor of excelsa. it can take a while to find the perfect blend. It's essential to be open and try every kind of coffee until you've found the one you love. You'll get to explore the vast array of possibilities the unique beans have to offer. It's an experience that's worth the trip.