Five Brooklyn Coffee Bean Shops

If you're a fan of coffee You'll want to visit the shops selling coffee beans. These shops offer a broad selection of whole beans from all over the world. These stores also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas, and a variety.

When you walk into this traditional West Village shop, the aroma of freshly roasting beans fills the coffee bean shop air. Open bags of dark-brown beans line the shelves, along with jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established businesses to cater to their culinary requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope took a sip.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised on the top floor of his family's bakery located on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the praise of the most discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at their peak ripeness, floated to remove defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a coffee that is a little berry and melon.

Sey's mission extends beyond the shop to improve the overall wellbeing of growers and staff, and customers. It utilizes composts and biodegradable disposables in order to keep waste out of landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, which puts the baristas in a position to support their livelihoods and encourage them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated staff. Their honest and innovative method of providing an exceptional coffee beans uk experience has earned them a devoted fan base not just in their local area, but worldwide.

La Carba follows a strict process to find their perfect beans. They scour hundreds of lots each year in order to find the ones that best fit their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store opened last October with a sleek, minimalist design. It's been praised worldwide by coffee lovers for its meticulous pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and typically has seven or eight varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications in less than an hour. It is a search engine for the highest-quality specialty beans that are directly sourced providing customers with choice and quality.

The on-site roaster employs fluid bed technology, which is a bit different to the drum-type machines that are commonly used in many UK coffee houses. The beans are blown into the heated box using high-speed air that is circulated. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident in the aroma. As you sip the coffee there were subtle citrus fruit flavors.

The coffee that has been roasted will be whisked into the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences in less than a minute. Customers can pick from nine single origins as well as several blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans can be found in top cafes, restaurants and home brewers all over the city. Parlor is committed to sourcing top-quality beans from around the globe, each of which is a long, arduous journey before getting into the hands of its roasters.

According to their own words the owners "have an unrelenting love of craft and a belief that great coffee should be available to everyone." They accomplish that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome handmade up-cycled products, and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six when I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as a tasting area where you can taste and smell the beans that are ground. They are a mix of earthy and Delicious Chocolate Covered Roasted Coffee Beans - 500g (one was almost like tomato!). It's a bit off the beaten track, but well worth the trip.