Light Roast arabica coffee beans direct from the source Coffee Beans (Utahsyardsale.Com)

Light roast artisan arabica coffee beans coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

The roasting process produces new sugars while removing some of the natural sugars found in the coffee bean. This is the reason why light roasts are more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavor of beans. As the name suggests, these types of coffees tend to be lighter in body than dark roasts and can be enjoyed with a variety of methods of brewing, including drip french press, drip over, and espresso. Light roasts tend to have brighter and more fruity flavor notes and can emphasize the characteristics of a coffee's source more than darker roasted styles.

This is especially relevant when working with single estate or micro-lot coffees. In addition this level of roast can help bring out delicate flavors that are often missing in dark roasts. The good thing is that no matter your preference each roast level offers amazing and unique coffees!

Light roasts are also renowned for their refreshing acidity and soft body. As a result, these coffees can provide an energy boost without the heaviness that is often associated with dark roasts. This is why they're an excellent choice for those who wish to start their day with a little extra energy and a fresh taste.

There is some truth in the notion that lighter roasts contain more caffeine than a darker roast. However, this is a bit misleading as it depends on the method you use to weigh your coffee. If you weigh the coffee, a scoop containing a lighter roast will contain more caffeine than one with a darker roast (because of its greater mass). If you measure by volume, both will contain approximately the same amount.

The key to a successful light roast lies in the roasting process. This is why it's essential to select an experienced roaster, as poorly executed light roasts can have a strong burnt or bitter taste that can overwhelm the other desirable qualities of the coffee. This is why we prefer working with small and family-owned roasters that value quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It is a delicious blend of stonefruit and baker's chocolat with a smooth and silky mouthfeel. In addition, it is made from an ethical and sustainable farm that is committed to regenerative agriculture practices.

Medium Roast

Often described as often referred to as Goldilocks roast, medium roast is the "just right" coffee between light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but they have more balance and nuance. They come with a range of flavors and aromas.

Medium roast arabica coffee beans for cold brew coffee beans are heated for a shorter amount of time and at a lower temperature than dark roasts. The beans reach around 385 degrees before they begin to pop (this is known as the first crack). The beans will be light brown and have no oil on their surface.

This level of roasting keeps the distinctive aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a mellow body.

A medium roast may be flavored with chocolate, caramel, and hints spice depending on the beans employed. It's important to remember that these flavors will be more subtle in a moderate roast than in a lighter roast, because the beans are roasted longer.

In addition to the richness and boldness of coffee that is dark roasted, medium-dark coffees can have a heavy bittersweet taste that may make it unpalatable for some tastes. Dark roasted coffee is characterized by its rich oily appearance, and tastes of bittersweet chocolate smoke and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's more light than dark but not as delicate as light roast, our medium roast vintage arabica coffee beans coffee is the ideal option. Our Happy Place blend is created using single-origin coffee beans sourced from high-elevation farms that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, guava and cocoa, with a soft ending.

No matter the roasting level, all kinds of coffee have similar amounts of caffeine. The amount of caffeine found in coffee beans varies based on their natural levels and the amount of oxygen beans absorb when they are roast.

Dark Roast

Dark roast coffee is a variety that has been roasted longer than light roast beans. This lets the coffee develop a more complex flavor profile. The result is a cup that has a rich, bold taste and less acidity than a lighter roast. This kind of coffee is perfect for those who are looking for a strong coffee to kick off their day.

Dark roast coffee is distinguished by its brown color and oily top which give it a rich and classic diner-style taste. It is distinguished by the roasting process. It is crucial to choose a top-quality bean that has been properly roasted to get the full flavor.

It is crucial to roast a dark-roasted coffee until the beans begin cracking. This is the first sign that the beans have been properly roasted and that they are ready to be taken into the cup. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.

The key to finding the perfect dark-roasted coffee is selecting beans of high-quality that have been roast at the right temperature. This will allow the exotic and unique characteristics of the beans, without being ruined by a strong roast taste.

In addition to the roasting process it is also important to look at the source of the beans as well as where they were cultivated to select the most desirable dark roasted coffee. For instance, certain regions have a certain sweetness that is best suited for dark roasting, while other regions offer a rich and complex flavor that can stand up to the intensity of a dark-roasted bean.

Also, keep in mind that the darker the roast the higher amount of caffeine you will find in your coffee. This is because the coffee beans are exposed to a greater amount of heat, which causes more of the caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After picking the cherries, they are then de-pulped in tanks, and then fermented to soften any sticky mucilage that covers them. Then, the beans are dried and washed to get rid of any remaining pectin. This method is very well-liked among specialty arabica coffee beans roasters. It's a great option for anyone who wants a clean, crisp, acidic taste profile with medium sweetness and body.

Different flavor compounds are made in accordance with the duration of the fermentation and the amount of mucilage left on the seeds. They can be fruity, floral, earthy or the nutty note. This allows washed-coffees to convey a lot of terroir as well as the typicity of a varietal. Natural processed coffees can develop unique flavors due to the fruity pulp surrounding the bean.

After the mucilage is removed, the beans are dried either by soaking in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun and rotated frequently. This process is continued until the seeds have a moisture content of between 10-12%.

Roasting is the final stage. As the roasting happens, the temperature inside the bean will rise and a cracking sound is heard. This is when vapors start to penetrate the outer wall of the bean. This is known as the first crack.

Once this occurs when this happens, the beans are ready for consumption. Light roasts will taste very fresh and fruity as they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a deeper and richer taste because they have been roasted longer. Darker roasts can be very chocolaty or even smoky, depending on how dark they have been roast.

All of this creates an array of tastes and aromas It is your choice to choose the perfect coffee to suit your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to find out what unique flavors each can provide you.