Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to check out a coffee bean to cup coffee beans shop. They offer a wide range of whole beans from all over the world. These stores also offer unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

When you enter this quaint West Village shop, the aroma of freshly roasted beans fills your nose. The shelves are stacked with jars and sacks filled with dark brown beans, along with tea-making equipment, organic coffee beans accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to meet their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope drank it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale coffee beans uk distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the shop in a similar way as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just across the street in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from a single farmer has been praised by the most discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of berry, melon and lemongrass.

Sey's focus on holistically improving the wellbeing of staff, growers and customers extends beyond the store. It utilizes composts and biodegradable disposables in order to ensure that waste is kept out of landfills. This helps reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, a move that places baristas in the position to help sustain their livelihoods as well as encourage them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It began with a tiny store and a committed staff. Their honest and innovative approach to providing an exceptional coffee experience earned them a following, not just in their home town but all over the world.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of lots each year to find the ones that best meet their ideals. They roast them in a very light manner and dial the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and typically has seven or eight varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than seconds. It searches countries far and wide for the highest-grade, directly sourced specialty beans, offering customers choice and quality.

Their onsite roaster is a fluid bed device, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown around in a heated container by high-speed air which keeps the beans in a suspended state and coffeebeans (Visit Homepage) allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran coffee bean coffee and it was rich and velvety with a rich and velvety taste. Dark chocolate was evident from the aroma. And as you sipped the coffee you could detect subtle citrus fruit aromas.

The roasted coffee is then whisked to the store's Eversys super-automatic brewing machines and it is brewed to your requirements in just a few minutes. Customers can choose from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since morphed to become a burgeoning roastery, whose coffee beans can be found in great cafes as well as restaurants and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from across the globe each of which is a long, arduous journey before it reaches the hands of its roasters.

The owners, who self-described as "passionate about craft and believe that great coffee should be available to everyone," have created a environment that is simple with chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.

They roast their own blends (there were six when I was there) and single-origins, however they also have cuppings on Sundays that are open to the public. Think of it as a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). It's a bit off the beaten track, but well worth the trip.