Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are analyzed according to their size color, shape, and density.

The AA grade is granted to coffee beans that fulfill the criteria above, except that they must not have more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica Medium Roast Coffee Beans (enfogentraining.com) beans, also known as Coffea arabica are the most coveted type of bean around the globe. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his animals had more energy when they ate the fruits of the plant. This inspired him to experiment with roasting the seeds and brewing them, creating the drink which we enjoy today.

Although a variety of coffee plants are available however, there are two primary species used as the basis for all our favorite brews: arabica and robusta. The former is generally considered to be superior to the latter and this is reflected in the taste of the final beverage.

There are many different cultivars of arabica, with each having its own unique flavor profile. Two of the most famous varieties are Typica and Bourbon which are the basis for all other varieties of arabica were developed either by natural mutation or deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavour of a given arabica variety will be determined by the environment in which it is cultivated, as well as how it is treated and roasted. The shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most popular kind of coffee. These beans are commonly used in instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many espresso blends including cappuccino, caffe latte and various other beverages made from coffee.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since then. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages but it's not as loved by cupping enthusiasts for its bitter taste and burnt rubber notes. Many large coffee companies employ arabica bean for their premium products because it's considered to be a less premium coffee.

The demand for specialty coffees is increasing and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java coffee beans delivery and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of the strength and flavor. These coffees are sourced from Uganda, where robusta has been cultivated for centuries. You can read more about them here.

Liberica

Liberica coffee beans are rare varieties that are rarely used in the world. They're less than 2 percent of the world's consumption of coffee beans and are often overlooked because they don't contain the same amount of caffeine. But, they have an unique flavor that coffee lovers find appealing.

Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been very active for many years. Drinking a cup coffee after a prayer is an integral part of their customs.

The history of Liberica coffee began in the 1890s when a global epidemic of coffee leaf rust destroyed the majority of the world's arabica crop. This triggered cheap coffee beans producers to discover a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests which makes them a great alternative to the devastated arabica crop. Liberica can also thrive in lower altitudes as well as hot temperatures that allow it to thrive in Southeast Asia's climate. This is why, in the present the majority of coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it's not common for coffee lovers to come across excelsa beans in their cups, these unique beans are gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee the beans have a teardrop-like shape, but are smaller. But despite the family resemblance, it's important to note that excelsa is technically not a distinct species.

So, it's bit hazy as to the best way to classify excelsa beans. classified, and it's this confusion that has largely been at the root of the beans' absence in the contemporary world of coffee. Due to this, many roasters, growers and brewers aren't sure how to cultivate or utilize these beans effectively.

It's ultimately up to each person to decide if they like the flavor of excelsa. it could take a while to find the right blend. It is important to be open and try different kinds of coffee beans london until you find the one you enjoy. You'll be able to explore the vast array of possibilities these unique beans offer. This is a trip worth the effort.