What to Look For in a Commercial Espresso Machine

There are a variety of factors to consider when purchasing commercial espresso machines. The kind of espresso machine appropriate for your cafe will depend on the volume and the purpose for which it is used, and barista's skills.

A double boiler system gives the capability to brew and steam simultaneously. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a higher volume of coffee brewing than a home espresso machine. A home espresso machine would not perform well in a professional setting.

A commercial machine of the highest quality can serve up to 100 cups per hour at peak times. This can be an enormous help in busy offices, as it prevents employees from waiting around to get their coffee.

Coffee machines can help workers connect. Teams of employees often have coffee in a rotating manner for one another, which could encourage collaboration and teamwork in the workplace. A dedicated coffee area can make new employees feel more comfortable in the workplace and break down barriers between them, the senior staff members and other workers.

Commercial espresso machines are available in several sizes to meet a range of needs. Some models are fully automatic while others have the ability to pre-program espresso sizes so that baristas do not have to guess the correct size. This is particularly important for businesses with untrained baristas as inaccurate shots can greatly affect the flavor and intensity of espresso that is brewed. It is also advisable to purchase commercial espresso machines made from ethically-sourced materials that support the communities in which coffee beans are grown. This will ensure a top espresso machines quality product, and reduce the negative impact on the environment.

Safety

Espresso machines are big, heavy pieces of equipment that can cost as much as a new compact car. They are designed to produce hundreds of drinks and shots in the course of a single day. This high volume operation can create unique health and safety risks for staff members, so it's crucial to think about the potential dangers that come with an espresso machine that is commercially used.

It's important to keep in mind that commercial espresso machines are likely to be operating with warm water, which can contribute to the growth of bacteria. Inefficiently maintained machines that are not cleaned and descaled regularly may accumulate spent espresso. This could cause it to go rancid and could cause illness when consumed by customers. A commercial espresso machine with steam wands without an effective seal could permit bacterial growth in the milk frothing system as it might not be able reach temperatures sufficient to kill all bacteria.

When selecting the best commercial espresso machine, it is important to think about the kind of drinks you plan on serving and how many cups your space can handle. It is also important to choose an espresso machine that has automated features, which makes it much easier and quicker to serve your patrons their favorite coffee drinks. Also, look for a guarantee that covers parts and labor so that any technical issues are addressed quickly and effectively.

Energy Efficiency

Commercial espresso machines require considerably more power than the home models. Professional espresso coffee machines for sale machines are heavier and have larger boilers in order to support multiple group heads for normal cafe production. These machines operate at a higher ambient temperature and are generally located inside (such as in a cafe or restaurant) where the electronics can overheat.

The boiler of a commercial espresso machine is heated and holds the pressurized water, which is supplied by an electric pump. This water is then used for brewing and steaming espresso. The boiler consists of multiple copper tubes that are heated by electric elements. If the brew sensor detects that the water level is at the desired level, the solenoid valve opens and the boiler is filled with new water. The heating element is then turned off.

There are four different types of espresso machines. They differ in their capacity to brew or steam in the form of TB (brewing-only), TX (twin-boilers), HX (double automated) and DA (double automated). TB and TX machines offer stable brew temperatures, while DA provides rapid steaming from a single boiler. Many cafes are converting to HX machines since they have been proven to provide the best of both worlds, in terms of steam and brew temperatures.

Maintenance

Commercial Italian espresso machine machines require regular maintenance as do cars. They need to be maintained in order to run smoothly and efficiently. If you keep your machine in good condition and you are able to enjoy a better-tasting coffee and it will last longer.

Cleaning your espresso machine is a routine ritual, but it's important to clean your machine at a deeper level. There will be residues from coffee grounds and other milk products that can cause the machine to fail over time. Regular cleaning will keep your espresso machine in good condition.

Most commercial espresso machines require descaling every three months. This process requires a few extra steps as opposed to normal cleaning. You'll want review your manual to ensure you adhere to all the guidelines. Descaling requires a solution that dissolves scale in the water tank. To complete this task you'll need an unfilled container under the steam wand or, in some units, under the coffee spouts. Follow the steps for your particular model.

Another important maintenance step is to change the water filters. This is a step that can easily be forgotten but is essential to remember so that there isn't a build-up of mineral deposits. It is also important to look for calcification in the spray head, which is difficult to remove.